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Beef and vegetable soup

This is a great recipe for beef and veggie soup and you can add in whatever veggies you like! Ingredients 2 tablespoons vegetable oil (if using chuck roast) 2 1/2 to 3 pounds beef short ribs or 2 1/2 to 3 pounds boneless chuck roast* 4 quarts cold

Alanna Lee Apr 12, 2015 • 1 min read
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