main dish - Gluten Free Gourmand

Black Pepper Steak and Shrimp Stir Fry

When I first started cooking, I made a lot of Steamy Kitchen's recipes. She has a great way of showing you all the steps and breaking it down so it's very easy. Her recipes are pretty tasty and simple, too. Here are a few I like which provided the inspiration

main dish

Braised Chicken in Artichoke-Mushroom Sauce

This recipe is from the cookbook Against All Grain and I used this blog for the instructions below. The chicken came out so delicious. I want to make chicken this way from now on! It's more moist than roast chicken and the sauce was so good! Ingredients 6 TBS butter,

4.5 stars

Curried Tomato and Butternut Squash Soup

I blended two recipes together to create this delicious soup! Butternut Squash and Tomato Soup and Coconut Curried Butternut Squash Soup. Ingredients 2 tablespoons olive oil 1 large butternut squash, halved, seeded 3 carrots, thinly sliced 2 garlic cloves, peeled 1 onion, chopped 1/2 tablespoon red curry paste (thai

4.5 stars

Korean Short Ribs in the Crock Pot

Adapted from Nom Nom Paleo's Slow Cooker Korean Grass-Fed Short Ribs. Serves 4 - 6 if you do 6 pounds of ribs. I only had 3 pounds on hand, and that feeds about 2 - 4. Ingredients: 6 pounds of bone-in English-style grass-fed short ribs (I only did 3 pounds)

4 stars

Eggplant Casserole

I have adapted this recipe from Gluten-free Goddess. My mother-in-law, Mrs. Vicki, made this at one of her parties recently and it was delicious, so I decided to give it a try. The original recipe says it serves 4, but with my modifications below, it would serve 6 - 8.