chicken - Gluten Free Gourmand

Buffalo Chicken Cauliflower Soup

http://fastpaleo.com/recipe/paleo-buffalo-chicken-soup/ Use full can of coconut milk, start with half cup of hot sauce, and taste. I made a chicken stock with a whole chicken and used that for the soup instead of plain water. Very good! Spicy! 1 head of cauliflower - chopped 4 -

chicken

Chicken wings

Chad adored these chicken wings from Primal Palate. Like, I think he would marry them if he wasn't already married to me. We plan to make these again very soon! Prep: 5 minutes Cook: 45 minutes Ready In: 50 minutes Serves: 4 Ingredients 2 lb Chicken Wings, Buffalo Cut 1

Soup

Thai Coconut Soup (Tom kha kai)

This recipe for Thai Coconut Milk Soup really hit the spot when I was craving my favorite soup from Cafe Equator. Ingredients 3 cups homemade chicken stock (or fish stock) 3-4 stalks of lemongrass (the lower white parts only- about 6 inches long) Large piece of galangal (Thai ginger), sliced

chicken

Cracklin' Chicken

Cracklin chicken I served this with baked sweet potatoes and sautéed green beans. From the author of nom nom paleo: Some key tips for this recipe: Buy bone-in, skin-on thighs—they’re inexpensive. Plus, the bones are easy to remove, and the crispy skin is what makes this dish. I

chicken

Paleo Chicken Tikka Masala

Adapted from Against All Grain. The chicken alone after broiling was delicious. It had some crispy bits and lots of flavor from marinating all night. Ingredients: Masala Marinade: 1/2 cup plain greek yogurt (dripped SCD yogurt or dairy free yogurt will work) 1 garlic clove, minced 1/2 tablespoon

chicken

Roast Chicken and Vegetables

Recipe adapted from The Pioneer Woman Roast Chicken. Ingredients 1 whole Chicken, Rinsed And Patted Dry (3 - 4 pounds) 3/4 cups Butter, Softened 3 whole Lemons 4 sprigs Rosemary (or herbs of your choice, I used parsley and oregano) Salt And Pepper, to taste Preparation Instructions Preheat oven

chicken

Orange Sesame Chicken

I adapted this recipe from the Against All Grain cookbook. The recipe below is for about 4 servings. I ended up doubling everything because Chad and I like to eat leftovers! The sauce in this recipe is delicious and it came out great. I used chicken thighs with the bone