Recipe adapted from The Pioneer Woman Roast Chicken. Ingredients 1 whole Chicken, Rinsed And Patted Dry (3 - 4 pounds) 3/4 cups Butter, Softened 3 whole Lemons 4 sprigs Rosemary (or herbs of your choice, I used parsley and oregano) Salt And Pepper, to taste Preparation Instructions Preheat oven