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Braised Chicken in Artichoke-Mushroom Sauce

This recipe is from the cookbook Against All Grain and I used this blog for the instructions below. The chicken came out so delicious. I want to make chicken this way from now on! It's more moist than roast chicken and the sauce was so good! Ingredients 6 TBS butter,

Alanna Lee Mar 21, 2014 • 1 min read
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