4 stars - Gluten Free Gourmand

Buffalo Chicken Cauliflower Soup

http://fastpaleo.com/recipe/paleo-buffalo-chicken-soup/ Use full can of coconut milk, start with half cup of hot sauce, and taste. I made a chicken stock with a whole chicken and used that for the soup instead of plain water. Very good! Spicy! 1 head of cauliflower - chopped 4 -

chicken

Paleo Chicken Tikka Masala

Adapted from Against All Grain. The chicken alone after broiling was delicious. It had some crispy bits and lots of flavor from marinating all night. Ingredients: Masala Marinade: 1/2 cup plain greek yogurt (dripped SCD yogurt or dairy free yogurt will work) 1 garlic clove, minced 1/2 tablespoon

4 stars

Shakshuka (Eggs Poached in Spicy Tomato Sauce)

This recipe for Shakshuka is a Tunisian dish and while it is very different, it is quite tasty. If you like eggs and tomato sauce, you'll love this. Serves 4 to 6 Ingredients 1/4 cup olive oil 3-5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I

4 stars

Teriyaki Salmon and Shrimp

This recipe by Steamy Kitchen is amazing. I have used her teriyaki recipe (minus the sugar) for quite some time now, and it's great. Take equal parts soy sauce and mirin and bring to a simmer on the stove until it reduces slightly, and you've got yourself some tasty teriyaki

4 stars

Paleo Meatloaf

We enjoyed this paleo meatloaf made with coconut flour instead of breadcrumbs. We served it with a little barbeque sauce. Yum yum! Ingredients 1 small finely chopped yellow onion 1/2 pound Cremini mushrooms, finely chopped (I didn't have this but would have loved to include.) A few sprigs of

crock pot

Slow Cooked Lamb Shoulder

Lamb is delicious and healthy. I just try not to think of cute little lambs frolicking in a meadow when I go to eat it. Much of the lamb sold in stores, even at Walmart, is grass-fed. Lamb from New Zealand is almost exclusively pastured, so it's a good choice

chicken

Roast Chicken and Vegetables

Recipe adapted from The Pioneer Woman Roast Chicken. Ingredients 1 whole Chicken, Rinsed And Patted Dry (3 - 4 pounds) 3/4 cups Butter, Softened 3 whole Lemons 4 sprigs Rosemary (or herbs of your choice, I used parsley and oregano) Salt And Pepper, to taste Preparation Instructions Preheat oven

4 stars

Blackened Salmon with Pineapple Salsa

This recipe for Blackened Salmon with Pineapple Salsa has been adapted from Against All Grain. I have her cookbook and really like it. I want to refer back to this recipe for the blackening seasoning alone - the melted butter mixed with the spices smelled so amazing and tasted great,

4 stars

Fried Shrimp

Adapted from Spicy Coconut Shrimp. Every now and then, instead of going out to eat, we will make a "fun meal" at home. Usually a fun meal isn't exactly 100% healthy, but it's a better alternative to what we would have eaten if we went to a restaurant.

4 stars

Eggplant Casserole

I have adapted this recipe from Gluten-free Goddess. My mother-in-law, Mrs. Vicki, made this at one of her parties recently and it was delicious, so I decided to give it a try. The original recipe says it serves 4, but with my modifications below, it would serve 6 - 8.