I blended two recipes together to create this delicious soup! Butternut Squash and Tomato Soup and Coconut Curried Butternut Squash Soup. Ingredients 2 tablespoons olive oil 1 large butternut squash, halved, seeded 3 carrots, thinly sliced 2 garlic cloves, peeled 1 onion, chopped 1/2 tablespoon red curry paste (thai

Adapted from Nom Nom Paleo's Slow Cooker Korean Grass-Fed Short Ribs. Serves 4 - 6 if you do 6 pounds of ribs. I only had 3 pounds on hand, and that feeds about 2 - 4. Ingredients: 6 pounds of bone-in English-style grass-fed short ribs (I only did 3 pounds)