Gluten Free Gourmand
  • Home
  • Wine
Subscribe
Tagged

3.5 stars

A collection of 4 posts

fish

Fish tacos

I made fish tacos with cod for the first time and it was tasty. The cabbage slaw reminds me of my moms Asian chicken salad. Ingredients Fish: 1 pound flaky white fish fillets, such as haddock, halibut or cod 1 lime, zested and juiced 1/2 teaspoon pimenton 2 cloves

Alanna Lee Apr 12, 2015 • 1 min read
3.5 stars

Chicken Enchilada Stuffed Bell Peppers

I set out to make zucchini chicken enchilada boats, but alas, the zucchini at the store were pencil thin. No way I could stuff chicken enchilada sauce in there, so I went with bell peppers instead. I started with For the Love of Cooking's red enchilada sauce which is amazing

Alanna Lee Apr 8, 2014 • 1 min read
3.5 stars

Eggplant "Pizza"

This was thrown together quickly tonight. I didn't know what to make for dinner but we had eggplant, canned tomatos, and ground beef, so I put them together to make Eggplant Pizza/Casserole. Ingredients 1 eggplant 1 pound of ground beef or ground lamb 1 can of strained tomatoes or

Alanna Lee Mar 12, 2014 • 1 min read
cauliflower

Creamy Cauliflower Soup

I adapted this recipe from SkinnyTaste.com with influences from The Pioneer Woman's recipe. Ingredients 4 tablespoons or so of butter 1 - 2 tablespoons almond flour (this is optional) 1 onion, diced 4 garlic cloves, sliced maitake or your favorite mushrooms, chopped one extra large head of cauliflower, or

Alanna Lee Feb 16, 2014 • 2 min read
Gluten Free Gourmand © 2023
  • Data & privacy
  • Contact
  • Contribute →
Powered by Ghost